Cakes by Dory

Cakes & sweets made to orderHandmade for Berlin & Brandenburg

My website is still a work in progress. Until then, here are some of the cakes I've already baked. Do get in touch if one of them suits your occasion.

For orders and questions, you can reach me here

Creations

A selection of cakes I've baked for birthdays, weddings and christenings.

All Birthday Baby Theme Classic Cake Pops 3D Printing Macaron Sandwich Wedding Cupcakes

37 creations

A tall round cake in mint green and cream with a gold bead line, buttercream flowers, pale spheres, and macarons on top, photographed from the side at an angle.

A tall round cake in cream and mint green with gold pearls, macarons, spheres, and cream flowers, photographed at an angle from the front on a white cake board.

Mint green cake pops with cream-white icing stripes and gold sugar pearls stand in a clear acrylic stand on a slate board, photographed at an angle from the front.

Baby Shower Cake with Cake Pops: This cake was made for a baby shower with a color scheme of green, white, and gold. It's filled with raspberry curd and a cream cheese buttercream, with a few pistachio macarons for decoration. Matching chocolate cake pops came in the same colors.

Tall round chocolate cake with chocolate glaze running down the sides, red-dusted roses, strawberries, currants and blueberries, photographed slightly from above on a glass plate in front of red fabric.

Tall round chocolate cake with drip glaze, red chocolate roses, strawberries and currants, with a slice showing berry layers on a cake server beside it, photographed at an angle from the front on red fabric.

Tall round chocolate cake with red roses, raspberries, currants, blackberries, blueberries and a gold Happy Birthday topper, photographed at an angle from above on a wooden table.

Close-up of the base of a cake coated in chocolate brown, with a dark red cream rose, a dark chocolate shell, a blackberry, a red currant and a blueberry on a white cake stand.

Round, cream-white cake with red and dark red buttercream roses, turquoise leaves and scattered petals, photographed at an angle from above in an open white cake box.

Classic

Chocolate Wild Berry Cake: We've made this cake for various occasions, such as birthdays and anniversaries. It has a chocolate sponge filled with chocolate cream and wild berry curd.

A purple chocolate fruit with a spiral pattern and a green stem, on a wooden base among coins and banknotes.

Two halves of the same fruit on a slate plate, the cut half revealing the dark blueberry filling.

Theme 3D Printing

Gum-Gum Devil Fruit: For the One Piece fans, there was the Gum-Gum Fruit with blueberry filling. We made the mold for it ourselves with a 3D printer and then cast it in silicone.

Macaron

Pistachio Macarons: These macarons are made with pistachio. They are filled with a chocolate cream blended with pistachio paste.

Two triangular pink sandwich cake halves with cream and Totoro figures made of strawberries visible in the cut, on a slate board with a crocheted Totoro behind them, at an angle from the front.

Classic Sandwich

Totoro Sandwich Cake: This sandwich cake is dedicated to Totoro. It consists of sponge layers with cream, strawberries, and kiwi, and Totoro appears on the sponge. The fruit is arranged so that, when the cake is cut, a Totoro made of strawberries and kiwi appears.

A round cake with white buttercream, topped with the phrase "Vorfreude auf Krümel" in dark chocolate, along with mint and orange macarons, sprinkles, and painted flowers.

The same cake from above: a half-wreath of macarons and sprinkles, next to the lettering and a blue-and-yellow flower.

A round cake from above, with mango cubes in a light yellow cream border on the left, green-yellow pistachio cream stripes on the right, and halves of cake layers in the background.

Baby Macaron

Baby Shower Cake with Text: This baby shower cake combines two flavors, pistachio and mango, as these were the mother-to-be's favorites. Since this cake was naturally also meant to be eaten by pregnant guests, the buttercream is vegan.

Large rectangular chocolate cake densely topped with crests made of white and dark chocolate, with strawberries, blackberries, blueberries, and currants in between.

The same cake from above: the crests sit in even rows between buttercream dots and berries.

Close-up: the municipal crest is embossed into the molded chocolate, with berries beside it.

Classic 3D Printing

Municipal Crest Sheet Cake: For the 34th Oktoberfest of the municipality of Neuenhagen, we made a chocolate wild berry sheet cake for the big coffee-and-cake spread. For the crests, we made our own chocolate mold with a 3D printer.

Round cake in vanilla yellow with two footprints in pink and blue, a striped question mark, and a wreath of buttercream flowers.

Close-up of the surface showing the two footprints, the question mark, and small sugar pearls.

Side view: buttercream flowers in pink and turquoise, with a twisted cord in both colors along the bottom.

View at an angle from above of the flower wreath made of roses and blossoms in pink and turquoise.

Baby

Gender Reveal Cake: For a gender reveal, we made a blueberry cream cheese cake. The sponge was tinted in the matching color.

Rectangular Swedish cake with a cream dome and chocolate shavings, with apple pieces cut into blossoms and leaves.

The same cake from above, with chocolate shavings over the cream and blossoms made of apple slices in yellow and red in between.

Classic

Swedish Sheet Cake: This Swedish cake with apple and vanilla was made for the coffee-and-cake spread at Neuenhagen's 34th Oktoberfest. It is garnished with apple stars and leaves.

Macaron

Chocolate Mint Macarons: These macarons are filled with a mint chocolate cream. This combination gives the little pastries a refreshing note.

Cake pops shaped like balls on a stand: soccer ball, basketball, tennis ball, and baseball.

The same cake pops from above, eight balls in two rows.

Theme Cake Pops

Sports Ball Cake Pops: For the municipal sports festival, we made chocolate cake pops shaped like sports balls to match the theme.

A cake frosted in yellow with a Charizard figure, candy flames, a Pokéball, and a small Charmander figure, with a name and the number five in dark lettering at the front.

Birthday Theme

Pokémon Charizard Birthday Cake: For a little Charizard fan, we made a strawberry cream cake in the style of the Benjamin Blümchen cake, a German childhood classic. The flames are made of candy.

Round cake with a green dragon winding around the edge, clouds made of light cotton candy, and seven red gelatin balls on top.

Close-up of the red balls, each with a star inside, surrounded by the cotton candy.

The same cake from above on a silver platter, the balls arranged in a circle within the cotton candy.

Birthday Theme

Dragon Ball Cake: This birthday cake had a Dragon Ball theme. The dragon winds around the cake in chocolate, the clouds (the Flying Nimbus) are made of cotton candy, and the Dragon Balls were cast in gelatin.

Macaron

Lemon Macarons: Lemon takes center stage in these macarons. They are filled with a lemon cream.

Macaron

Coconut Macarons: These macarons are inspired by Raffaello. They are filled with vanilla cream and shredded coconut, with a whole almond tucked into the center of each.

Three round unicorn cakes in white, pink, and light blue with gold horns, colorful cream rosettes, and painted eyes, photographed at an angle from the front on a silver platter.

Unicorn-shaped cake photographed from above, completely covered in colorful cream rosettes in blue, green, yellow, red, and pink, with gold accents, on a silver platter.

Two-piece white cake with pink, blue, yellow, and green cream rosettes, gold unicorn horns, and a cookie nook with a unicorn figure, photographed at an angle from behind.

Birthday Theme

Unicorn Cake: For a little girl's birthday, her parents wanted a unicorn-themed cake but couldn't agree on a single flavor. So there were several cakes at once: a plain chocolate cake for the children, a variation with nuts and a light filling, and a pistachio cake for the adults. Plus a little surprise on the side.

Two number-shaped cakes side by side in the transport box, on the left a dark one with berries, chocolate hearts, and a white sugar rose, on the right a light one with apple slices and coconut balls.

Birthday 3D Printing

80th Birthday Number Cake: For an 80th birthday, a number cake with two flavors: chocolate-cherry and apple-vanilla. Since the present was a meal at the TV tower, the tower of course had to go on the cake too. We made the chocolate mold for it ourselves with a 3D printer.

Two-tier chocolate cake covered in chocolate sprinkles, topped with two monster truck figures and a checkered flag with a name and the number four.

The same cake in the making: a cut round sponge layer with a ringed pattern and gold chocolate buttons in the middle, next to the chocolate-covered board.

Birthday Theme

Monster Truck Birthday Cake: Since the birthday kid loves monster trucks, they naturally had to go on the cake too. Red and gold were the favorite colors, so the sponge was tinted to match. The cake itself is all chocolate, filled with Smarties that were covered in gold-dust.

Two triangular pink sandwich cake slices with painted strawberries and blossoms, white cream filling with strawberry pieces, on slate plates with fresh strawberries, seen at an angle from above.

Classic Sandwich

Strawberry Sandwich Cake: This sandwich cake is all about strawberries. It consists of sponge layers with cream and strawberries, and strawberries are painted on the sponge.

Round white cream cake with fresh strawberries, golden number candles 50, a guitar, and chocolate lettering, seen at an angle from above on a cake stand.

Round white cream cake with a dark chocolate guitar, halved strawberries, golden numbers, chocolate letters, and a piped cream border, close-up at an angle from above.

Theme Classic 3D Printing

50th Birthday Cake: This 50th-birthday cake consists of sponge layers with strawberry cream. We made the chocolate mold for the guitar with a 3D printer.

Three round apple tarts with a wavy shortcrust pastry edge, vanilla custard, and roses made of golden-brown apple slices, surrounded by coconut-dusted macarons on a glass plate, seen at an angle from above.

Classic

Apple Tart: This apple tart is a classic. It has a shortcrust pastry base with a layer of custard, topped with apple slices that were first pan-fried with cinnamon.

A round, cream-colored cake with cream spread in a spiral pattern and puff pastry crumbs on a silver cake board, photographed at an angle from above on a wooden table.

A round Napoleon cake seen from above, with pale yellow cream in a spiral pattern and golden puff pastry crumbs, on a silver cake board on a wooden table.

Classic

Napoleon Cake: This cake is a classic Napoleon, but oversized with a diameter of 30 centimeters. We baked it just like the traditional version, only quite a bit bigger than usual.

Rectangular cake, covered all around with chopped pistachios, decorated with light green and white cream roses and leaves at two corners, photographed from above at an angle on a silver platter.

Round cake with beige cream and three red buttercream roses with green leaves on a silver cake platter, photographed from above at an angle.

Slice of pistachio cake, photographed close up from the side, with two green sponge layers, light cream, and chopped pistachios on top, on a white plate.

Classic

Pistachio Cake: We've baked this pistachio cake for various occasions. It has a pistachio sponge and is filled with a meringue buttercream with pistachio paste.

Two triangular matcha sponge pieces with a baked-in strawberry pattern and pink cream filling on a slate board, surrounded by fresh strawberries, with a glass of milky drink topped with cream behind them, seen at an angle from the front.

Sandwich

Strawberry Matcha Sandwich Cake: We baked this sandwich cake for a flea market run by the parents' association of a Kindergarten. It's made of matcha sponge with a baked-in strawberry pattern and filled with vanilla cream and strawberries.

Classic Sandwich

Fruit Sandwich Cake: We baked this sandwich cake for a flea market run by the parents' association of a Kindergarten. It has a sponge base and is filled with cream and a fruit mix, in this case banana, kiwi, strawberries, and nectarines.

Small round, creamy white cake with ruffle borders, garlands, rosettes, and buttercream swirls, photographed at an angle from the front on a white marble slab against a wood background.

Round, creamy yellow vintage cake with rosettes, garlands, and ruffles on a marble slab, next to a slice with three sponge layers and red fruit filling, photographed from the side.

Theme

Mini Vintage Cake: This small cake is decorated in a vintage style. It's filled with raspberry and vanilla and finished with a meringue buttercream.

Round, creamy white cake on a silver platter, seen from above at an angle, with pink roses, pink carnations, purple allium, baby's breath, eucalyptus, and a white number topper made of chocolate.

Birthday

Flower Cake: This cake was made for a 60th birthday. It's decorated with real flowers, and we made the number out of chocolate. The flavors were lemon and cream cheese.

Five cupcakes with spiral-piped chocolate frosting and sugar pearls in copper, silver, and black in white liners on a slate board, photographed at an angle from the front.

Halved chocolate cupcake with a pink wild berry center on a slate board, with cupcakes topped with a chocolate cream rosette and sugar pearls in copper, silver, and black behind, photographed from the side.

Classic

Chocolate Wild Berry Cupcakes: These cupcakes are our popular Chocolate Wild Berry Cake in miniature. Instead of a whole cake, you get the chocolate and wild berry combination as individual cupcakes.

Six cupcakes on a dark slate board, decorated with orange and red buttercream roses, white star-shaped blossoms, and green leaves, photographed from above.

Dark cupcake in a white paper liner with white cream blossoms and orange accents on a slate board, shot from above at an angle, with a red rose cupcake and an orange swirl cupcake blurred behind it.

Cupcake with a marbled orange-and-white cream rose and mint-green cream leaves on a slate board, shot from above at an angle, with more cupcakes blurred in the background.

Theme Classic Cupcakes

Floral Cupcakes: These cupcakes are basically cakes in a miniature format. The base is a classic chocolate muffin, topped with meringue buttercream piped into flowers.

Close-up of a white, ruffled wedding cake with golden initials "B & H," surrounded by dark dried grass and purple blossoms.

Round white cake with ruffled layers, golden script initials, and dried flowers in dark blue and purple, side close-up against a blurred string of lights.

Sliced two-tier cake with white wafer-paper fans, the cut showing light sponge layers with cream and yellow fruit filling, eucalyptus and dark blue dried grasses, photographed from the front on a wooden board.

Close-up of a sliced cake from the front with dark chocolate sponge layers, chocolate cream, and cherry filling, white cream and white discs on the outside, on a wooden board.

Wedding

Wedding Cake with Initials: This wedding cake is decorated with wafer paper and artificial flowers. The lower tier is filled with chocolate and cherry, the upper one with lemon and cream cheese.

Three-tiered white cake on an acrylic stand with pink buttercream hearts, painted frogs wearing straw hats, a green frog figure on top, and dark lettering, photographed from the front.

Side view of a round cake covered in white buttercream with two painted green frogs wearing yellow straw hats between pink buttercream hearts.

Wedding

Wedding Cheesecake: For a couple’s tenth wedding anniversary, we recreated their wedding cake. It consists of three cheesecakes: a New York cheesecake, a wild berry cheesecake, and a chocolate-coffee cheesecake. To give it a uniform look, we covered the cake in buttercream. At the couple's request, we decorated it with frogs made of buttercream.

A round, white-coated cake pop shaped like a snowman with a chocolate hat, orange nose, a painted smile, and a gummy candy scarf, held by a child's hand in front of a blurred sandbox, close-up.

Several white-coated snowman cake pops with chocolate hats, orange noses, and colorful gummy candy scarves lie side by side on baking paper, seen at eye level.

Classic Cake Pops

Snowman Cake Pops: These snowman cake pops were made for a daycare's Christmas market. They're chocolate cake pops that we turned into little snowmen.

Oval, glossy golden-brown yeast buns, one broken open revealing a light custard filling, with oat ears and vanilla pods beside them on red fabric, photographed at an angle from the front.

Cream Pan: Cream pan are sweet yeast buns from the Asian baking tradition. They are filled with custard.

Round, glossy golden-brown buns, two halves beside them revealing dark bean paste, wheat ears and scattered red beans on red fabric, photographed from the side at a low angle.

Anpan: Anpan are sweet Asian yeast buns filled with adzuki bean paste. We make the bean paste for the filling ourselves.

A cake shaped like a fox's head with orange and white cream dots, closed black eyes, a black nose, and pink flowers, seen at an angle from above on a silver platter.

A cake shaped like a fox's head made of orange and cream-white piped stars, with closed black eyes, a nose, and pink cream flowers, seen from above on a silver platter.

Fox Birthday Cake: This cake was made for a birthday with a fox theme. The base is a classic strawberry cream cake, like the Benjamin Blümchen cake every German child knows. On top, we piped a pattern with tinted whipped cream so it looks like a fox.

Golden-brown yeast rolls shaped like little bears, with a pale sugar crust scored in a diamond pattern and ears and faces made of chocolate drops, packed closely together on a black baking tray, photographed from above.

Cream Melon Pan: For the daycare's Easter party, we made cream melon pan shaped like little bears. For these we combined two Japanese classics: cream pan (yeast buns with a custard filling) and melon pan, yeast buns topped with a crust of sweet cookie dough.

A rectangular mirror plate with numerous macarons in chocolate brown, pistachio green, and pink, decorated with white chocolate stripes, chopped pistachios, and painted grasses, photographed from above at an angle.

A rectangular silver tray with rows of chocolate-coated, pistachio-green, and rose-pink macarons, decorated with white icing stripes, painted grasses, and red lettering, photographed from above.

Round macarons on a silver surface, some coated in dark chocolate, others pale green or pink with red lettering, pistachio pieces, and lavender motifs, photographed from above at an angle.

Macaron Wedding

Wedding Macarons: These macarons were made for a wedding in three flavors: pistachio, chocolate mint, and lavender honey. We personalized them for the couple with a design that is both printed and hand-painted.